Dandelion Root Herbal Tincture

2 Fluid Oz, (60ml)

Dandelion Root is commonly used to help the Liver & Gallbladder

What is Dandelion Root?

Dandelion is a perennial herb. The entire dandelion plant from root to blossom is edible with a slightly bitter, chicory-like taste. People use the above ground parts and root to make teas, tinctures, infusions and poultice.

What is Dandelion Root Used for? 

Dandelion is used for loss of appetite, upset stomach, intestinal gas, gallstones, joint pain, muscle aches, eczema, and bruises. Many herbalists today believe that it can aid in the treatment of many ailments, including acne, eczema, high cholesterol, heartburn and diabetes.

* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.